Old Drink, Young Crowd

Why is it that scotch always seem to be left alone in the bar scene? It is understandable that most people find scotch to harsh to drink while dancing the night away but could it not be introduced in some mild cocktails? Generally it is assumed that the sweeter drinks tend to give you the staying power on the dance floor as it is usually loaded with sugar.

Sugar is not an ingredient that one would associate with scotch and many of the clubbers will shy away from the so called old mans drink. Yet they really do not understand the potential that scotch in small doses in sweet drinks can have. It can liven up the party in a relatively short amount of time.

Of course there are the few drinks out there that may inspire a look into by the up and coming yuppies that are trying to mature. One of these mild scotch drinks is the Rusty Nail. This wonderful drink contains 1 ½ oz of scotch ½ oz of Drambuie
And a twist of peel from a lemon

This drink forgoes the common rule of no ice with your scotch, as the glass should be filled almost to the brim with cubes. Then the Drambuie and scotch are poured in together stirred vigorously and garnished with the peel. This makes a delightful small mixed drink that is much easier on the throat as well as the stomach that straight scotch.

Another popular drink is the whiskey sour. This drink is open to enjoyment by all classes and generations. This drink contains 2 oz of blended whiskey, the juice of half a lemon, ½ tsp of powdered sugar, one cherry and half slice of lemon.

Again this drink is easy to make. Shake the blended whiskey, the powdered sugar and the lemon juice with ice then strain into a whiskey sour glass. Lastly, top with the cherry and garnish the drink with the lemon slice.

Another great drink that the younger crowd may enjoy is the Rob Roy. This is a very simple drink that is relished by many and is very short on the prep time so you can be back on the dance floor in no time flat.

This drink contains 1 ½ oz of scotch whiskey and ¾ oz sweet vermouth. You merely stir contents with ice and strain into a cocktail glass.

Comments

The Gold is in Scotland

It is said that the acquisition of knowledge on any subject that you are interested in only increases your appreciation for it. This can easily be said about the finest of scotches as well. There seems to be a trend building with aficionados flocking the rolling country sides in Scotland just to sneak a sample of the gold they seek. As one must experience to appreciate, it appears that this is a task for the strong willed in this subject. One could imagine many trips booked from abroad flocking Scotland’s coastlines in search of the malt that has only been heard of and not been tasted. This is not merely just a trend, to Scotch enthusiast, it is rather a mission. To be experienced in the fine subtleties of these malts and blended scotch whiskies is to many a dream. Some could not even imagine the soft roll that many of these great spirits have to offer to the tongue. Spending time with true connoisseurs of scotch and single malts gives you valuable insight as to what to loo...

How To Invest In Whiskey

Are you interested in diversifying your investment portfolio and including some alternative investement ideas? If so then looking in to whiskey investments could be a road for you to explore. Just what is whiskey investment? Whiskey investment gives private investors access to the market for wholesale maturing whisky – a physical asset with a growing global demand, limited supply, and a solid history of long-term appreciation. In the past only distillers and other industry participants could trade maturing whisky and benefit from the returns it can offer. What are the benefits of investing in whiskey? One of the many advantages of investing in whiskey are access to the markets as well as access to near wholesale pricing. You decide on your prices for buying and selling. You can learn more about investing in whiskey at Whiskey Invest Direct.

The Six Scottish Malt Regions

Scotland can be divided into six different malt making segments or regions; Islay, Campbeltown, speyside, Islands Lowlands and highlands. Each of these regions produce a different malt as the characteristics are different so too are the methods of distilling. Climate variations, raw materials, and production methods all play a roll in the differing of these malts. Islay This is a small island off the western coast of Scotland and is the site of many wonderful malt distilleries. They have many variations of malts however the most notable carry a tangy smoky peaty taste. The current number of running distilleries is at eight although at onetime there was said to be twenty-three, with the newest edition opened in 2005. Lowlands This mountainless and flat region is apparent by its name and is also in the most southern region of Scotland. This brew is contains less of the smoke, peat, and salt than most other malts coming from Scotland and it carries with it a mildly fiery yet smooth ...

Whiskey Investment

Search This Blog